Apr 2 2015 - Apr 5 2015 Easter´s On Its Way!
Join us Easter Weekend & enjoy our special Easter Features, available April 2 – 5. Make your reservation today to enjoy these delicious dishes.
CABERNET FILET Tender center cut filet mignon, rich red wine butter, crispy parmesan potatoes 6 oz. 24.99 9 oz. 29.99
CRAB & SHRIMP STUFFED SALMON Pan seared salmon deliciously stuffed with sautéed shrimp, jumbo lump crab, parmesan, garlic & panko breadcrumbs, with citrus aioli & Brussels sprout slaw 22.99
HOPPY EASTER CHEESECAKE Smooth & creamy cheesecake, chocolate covered strawberries, fresh whipped cream, drizzled with strawberry sauce 6.99
As an extra treat from the Easter Bunny, you'll receive a special surprise at the end of your visit - $5 OFF or a FREE SHARED PLATE!
One coupon per table. Coupons valid 4/6/15 – 4/30/15. $5 off valid with any food or non-alcoholic beverage purchase of $25 or more. Free Shared Plate valid with the purchase of a regularly priced adult entrée. Additional limitations may apply. See restaurant for full details.
Oct 5 2014 - Dec 31 2015 Happy Days Ahead with All New Daily Specials
Happy days are here at TXLC! Swing by Sunday through Thursday for delicious daily food & drink specials that are sure to make your week better. Offers are available all day, some come on in & stay awhile!
SMOKED SIRLOIN SUNDAYS Indulge in our special 4-Course Smoked Sirloin Menu for $18.99, featuring 6 ounces of our Signature Smoked Sirloin, your choice of an individually-sized starter, a cup of soup or a side salad, and a Warm Chocolate Brownie or NY Style Cheesecake. Add additional ounces of sirloin for $1.25 each. Available all day, every Sunday.
BURGERS & BEER MONDAYS Choose from our selection of new $5 Craveable Burgers, then wash ‘em down with $3 Bud Light drafts, all day on Mondays.
- Black & Bleu Burger – Caramelized onions, crispy smoked bacon, bleu cheese, horseradish
- Verde Burger – Green chiles, jack cheese, crispy smoked bacon, BBQ ranch
- Smash Burger – Avocado Smash, jack cheese, crispy tortilla strips, garlic sour cream
- Benedict Burger – Fried egg, crispy smoked bacon, béarnaise
TEXICAN TUESDAYS Fiesta like there’s no mañana with $3 Specialty Tacos, $3 House Margaritas & $3 Dos Equis, all day on Tuesdays.
- The Dirty Bird – Cilantro lime marinated sliced grilled chicken, crispy onion strings, cabbage-jicama slaw, spicy ranchero sauce, flour tortilla
- The Big Catch – Crispy battered fish, cabbage-jicama slaw, pico de gallo, bayou aioli, flour tortilla
- The Cowboy – Hand breaded sirloin, pepper cream gravy, cabbage-jicama slaw, sliced jalapeño, flour tortilla
- The Meathead – Smoked sirloin, cabbage-jicama slaw, onion, pico de gallo, cheddar jack cheese, green chile sauce, flour tortilla
- The Spicy Texican – Jalapeño skirt steak, Texas chimichurri, garlic sour cream, pico de gallo, cabbage-jicama slaw, flour tortilla
- The Hippy – Cabbage-jicama slaw, cucumber, fresh green beans, sweet corn, carrots, Texas chimichurri, garlic sour cream, flour tortilla
WINE & DINE WEDNESDAYS Enjoy half price select bottles of wine, all day.
THIRSTY THURSDAYS Start the weekend early with our selection of $5 Crafted Cocktails & $5 Shared Plates.
- $5 Crafted Cocktails – Deep Eddy Mule, Twisted Whiskey, Grand Gold Margarita, South Padre Island Hurricane, Shiner Peach
- $5 Shared Plates – Crispy Onion Strings, Spicy White Queso, Steakhouse Onion Rings, Avocado Smash, Big D Spinach Dip
Your week has never looked so good.
Offers available on specific day shown only. Not valid with any other offer, discount or coupon. Not available in Branson, MO. Available for a limited time only.
Mar 2 2015 - Mar 31 2015 Celebrate the Wilder Side of Texas
Happy Texas Independence Day, y’all! We’re celebrating all month long with our limited time Wild, Wild Texas Menu, featuring exotic entrées inspired by the wilder side of Texas.
TEXAS STUFFED QUAIL Bacon-wrapped quail stuffed full of savory sausage, cornbread, celery & onion. Served with cheesy jalapeño grits & fresh green beans 21.99
BISON BURGER Ground bison, cajun creole, smoked onion ring, Swiss cheese, herb mayo, lettuce & tomato on a butter bun. Served with crispy fries 13.99
PECOS PECAN TROUT Pecan and panko crusted flaky trout with brandy cream sauce, nestled on a bed of fresh spinach 16.99
Come visit your local TXLC today to celebrate and raise a glass to the Lone Star State with a crafted cocktail like our Border Gimlet featuring Absolut Texas, agave nectar, cucumber & jalapeño, or an ice cold Texas craft draft.
Menu available March 2 - 31 only.