Mar 3 2014 - Mar 30 2014 Introducing New Ranch Crafted Bison Entrées for a Limited Time
Join us to savor the limited time Home on the Range menu, featuring all new bison entrées:
- Peppercorn Bone-In Bison Ribeye - 14 oz. bone-in bison ribeye, cracked black pepper, sweet potato mash. Served with your choice of a cup of soup or side salad 36.99
- Bison Burger - Ground bison, Cajun creole, smoked onion ring, swiss cheese, herb mayo, lettuce & tomato on a butter bun. Served with crispy fries 13.99
- Country Fried Bison Steak - 7 oz. hand breaded bison, savory pepper cream gravy, jalapeño, garlic mashed potatoes, green beans 16.99
The taste of bison is similar to beef, but with a richer, slightly sweeter flavor. It has more protein, iron and other nutrients. And because bison are naturally lean, they are not given hormones or antibiotics.
Top off your meal with our limited time crafted cocktail - the Range Roamer, featuring Buffalo Trace Bourbon, Cointreau, sweet vermouth and a maraschino cherry for $8.
Mar 3 2014 - Mar 30 2014 TXLC is proud to serve local Texas beef
We are proud to announce that all TXLC restaurants are now serving Texas's own Hartley Ranch genuine Angus beef. The Hartley Ranch in Stephenville, TX has been raising and breeding genuine Black Angus since 1871. Proprietor Dwight Hartley is a 5th generation rancher and is considered one of the top registered Black Angus breeders in the US. His passion for the breed is truly reflected in every cut of beef The Hartley Ranch produces and in every steak we serve at TXLC.
We are proud to bring this partnership to our Guests and look forward to offering you a delicious steak experience!